“Leftovers” Tex-Mex Omelet


This is actually a meal that was made FOR me by my boyfriend one weekend morning. He used leftover dips from the day before to make a delicious and zesty omelette for breakfast.

He used guacamole, queso, and salsa in my Tex-Mex omelette and it tasted incredible. The rest of the ingredients were just butter and 3 eggs, both staples. So the cost of this meal is almost nothing.

Ingredients for 1 omelette:

  • 3 eggs
  • 1 tablespoon of butter
  • ¼ cup guacamole
  • ¼ cup warm queso
  • 3 tablespoons salsa
  • Cilantro leaves (optional)
  • Salt and pepper

Heat a nonstick pan or wok on medium-high.

Beat three eggs and season with salt and pepper. Add the eggs to the pan and cook until the bottom is almost set. Using a spatula, lift the sides and allow any uncooked portions to run to the bottom.

Spread the guacamole onto one half and fold the other half over the filling. Allow to cook a bit longer to warm through the filling. Then transfer to a plate.

Top with queso, salsa, and cilantro leaves.

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Published in: on September 1, 2010 at 7:03 am  Comments (2)  
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2 CommentsLeave a comment

  1. OMG! I’m indirectly a partial chef of this recipe! Feeling like an internet superstar right about now…

  2. I couldn’t have had this delicious breakfast without you!


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