Italian Deli Sub

So this recipe is more inspirational than instructional. And I’m sure that your sandwich will end up delicious.

A good deli sandwich doesn’t need to be made by a total stranger behind a glass case. The contents of a good sandwich however, can be.

I’ve always enjoyed a good Italian sub, but I hated paying 6 to 10 dollars for one. Here, I can make four sandwiches for under $16. That’s a much better deal.

Ingredients for 4:

  • 4 submarine sandwich breads, split
  • ¼ pound sandwich pepperoni
  • ¼ pound salami
  • ¼ pound fresh mozzarella, sliced
  • Salt and pepper
  • 8 sweet pappadew peppers
  • 8 to 10 fresh basil leaves
  • Italian dressing (optional)

Preheat oven to 325 degrees.

Prepare the sandwiches on a baking sheet.

Lie the halves facing up, and divide the meats, cheese, and peppers evenly between the four bottom halves. Season with salt and pepper.

Bake for 5 to 7 minutes.

Top with basil and dressing and serve immediately.

Advertisements
Published in: on November 8, 2010 at 6:59 am  Leave a Comment  
Tags: ,

The URI to TrackBack this entry is: https://tramskitchen.wordpress.com/2010/11/08/italian-deli-sub/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: