Mexican Pizza

So the first time I saw this recipe, I was a BIT skeptical, but Annie’s Eats convinced me to try it, and now I want to make it every day. I tweaked it a bit, adding a few favorite ingredients to freshen up the meal and it ended up as a HUGE hit in the house. It’s a nice change from marinara and mozzarella.

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Published in: on May 2, 2011 at 8:05 am  Leave a Comment  
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What’s for Dinner this Week?

I’m making an old favorite this week, my original pork burgers with lots of cilantro, chopped bell pepper, and Serrano peppers. I haven’t made them in almost a year, but i’m sure they’ll be a hit. I’m also making two new recipes this week that I’m hoping are worthwhile. We’ll see!

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Published in: on May 1, 2011 at 1:54 pm  Comments (1)  

What’s for Dinner this Week (after being sick for 5 days)?

So I’ve been sick since Friday night, and my cooking/eating habits have basically halted since then. Well, I’ve still been cooking, but half way through the cooking process, it all looks utterly unappetizing and I end up eating very little if anything of it.

Being sick sucks.

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Published in: on April 26, 2011 at 6:55 pm  Leave a Comment  

Chicken Noodle Casserole


Imagine a chicken pot pie with egg noodles and instead of a pie crust, there is a crunchy, brown breadcrumb topping. Voila, here it is.

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Published in: on April 19, 2011 at 7:07 am  Leave a Comment  
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Creamy Taco Mac

This recipe was love at first sight. The second I set eyes on this dish, I knew I had to make it. Thanks to Annie ‘s Eats.

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Published in: on April 18, 2011 at 7:21 am  Leave a Comment  
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