What’s in the pantry?

So I speak of “pantry-staples” and “fridge-staples” quite often, so I figured I should tell you exactly what I always have on hand.

Pantry:

  • Chicken Stock
  • Assorted dry pastas
  • Long-grain rice
  • Jasmine rice
  • Orzo
  • Arborio rice
  • Canned diced tomatoes
  • Canned tomato sauce
  • Canned tomato paste
  • Breadcrumbs
  • White vinegar
  • Apple cider vinegar
  • Red wine vinegar
  • White wine vinegar
  • Vegetable oil
  • Olive oil
  • Soy sauce

Spice Rack:

  • Italian seasoning
  • Cayenne
  • Garlic salt
  • Cumin
  • Red Pepper Flakes
  • Dill

Fridge:

  • White onion
  • Red onion
  • Garlic
  • Cilantro
  • Flat-leaf parsley
  • Limes
  • Lemons
  • Red potatoes
  • Chicken stock (again)
  • Whole milk
  • Sour cream
  • Eggs
  • Butter
  • Parmesan cheese
  • Cheddar cheese blend
  • Mayo
  • BBQ sauce (Sticky Fingers)

Freezer:

  • Frozen sweet corn kernels
  • Frozen spinach
  • Frozen mixed vegetables
  • Chicken breasts
  • Shrimp
Published on August 14, 2010 at 12:33 pm  Leave a Comment  

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