I must admit, if I saw this on a restaurant menu, I would scoff. Visually, this meal is tacky and outdated, but hey, in the comfort of my home, this meal will be devoured in seconds.
Avocado Spring Salad with Mustard Vinaigrette
I threw this salad together on a whim. I wanted to use all the fresh ingredients I had on hand, and this tasty salad is what I came up with.
Citrus-Scallops Salad
Scallops are definitely a “splurge-food” for me, so I only get to make them every few months. And when I do, I like them with a light refreshing salad, so I can truly appreciate the lusciousness of a jumbo sea scallop.