Avocado Spring Salad with Mustard Vinaigrette

I threw this salad together on a whim. I wanted to use all the fresh ingredients I had on hand, and this tasty salad is what I came up with.

Mexican Pizza

So the first time I saw this recipe, I was a BIT skeptical, but Annie’s Eats convinced me to try it, and now I want to make it every day. I tweaked it a bit, adding a few favorite ingredients to freshen up the meal and it ended up as a HUGE hit in the house. It’s a nice change from marinara and mozzarella.

Cilantro Pesto Pasta

Mmmm, so yummy and so easy.

Mushroom-Spinach Enchiladas

This sauce absolutely stole the show. The filling can be easily changed out with a protein, but the sauce, the SAUCE ought to stay the same. Well maybe a minced Serrano pepper for heat, but other than that, this sauce is a keeper.

Chipotle Salsa-Black Bean Soup

A delicious, filling, and healthy soup in 5 minutes for about $5? Well, ya can’t really beat that, now can ya?